Vachon

Suggestions from
the pastry chef

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Jos Louis™

Jos Louis™ burger

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Preparation

  • Cut a Jos Louis cake in half lengthwise.
  • Cover the bottom half with chocolate ice cream.
  • Add a few slices of kiwi.
  • Spread strawberry jam on the top half.
  • Close the cake.
May West™

May West™
club sandwich

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Preparation

  • Cut May West cakes lengthwise.
  • Place one half of a May West on a plate, chocolate side down.
  • Garnish with whipped cream and raspberries.
  • Add another half of a May West.
  • Garnish with whipped cream and raspberries.
  • Close the cake with another half of a May West.
May West™

Ice cream Cupcake sandwich

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Preparation

  • Cut a chocolate Cupcake lengthwise.
  • Add vanilla ice cream to the centre.
  • Replace the top half and place the sandwich in the freezer for 30 minutes so that the cake sticks to the ice cream.

Presentation suggestion

May West™

Lady Fingers
cheesecake

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Preparation

  • Mash 2 Lady Fingers cakes with a fork.
  • Place mashed cake in the bottom of a small glass.
  • Delicately spread the cheese filling .
  • Cover with cherry pie filling from the supermarket.
Ah Caramel!™

Ah Caramel!™
frozen treat

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Préparation

  • Mix 2 Ah Caramel! cakes in a mixer with ½ cup cream (15%).
  • Pour contents into a frozen treat mould and insert a stick.
  • Place in the freezer for 3 hours.
Small cakes

Vanilla ½ Moon™
with maple fondue

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Preparation

  • Cut a vanilla ½ Moon cake into cubes.
  • Serve on a plate with maple fondue.

Presentation suggestion

  • Arrange a few fruits of your choice on the plate.
Rolls

Swiss tiramisu

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Preparation

  • Mash 2 Swiss Rolls with a fork.
  • Place mashed cake in the bottom a small glass.
  • Moisten contents with chilled espresso coffee.
  • Cover with mascarpone cream.
  • Refrigerate for 2-3 hours.
  • Sprinkle with cocoa when ready to serve.
Rolls

Jelly Logs™ Canapés

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Preparation

  • Cut Jelly Logs into slices approximately 2 cm thick (gives 4 slices per log).
  • Place slices on a plate.
  • Cover each canapé with a dash of whipped cream, diced strawberries and a mint leaf.

Presentation suggestion

  • Serve with a cup of maple syrup into which you can dip your canapés.
Flaky pastries

Passion Flakie™
shortcake

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Preparation

  • Cut an Apple-Raspberry Passion Flakie pastry lengthwise.
  • Garnish with whipped cream and small fruits of your choice (strawberry, raspberry, blackberry, blueberry).
  • Replace the top half.

Presentation suggestion

Tarts

Pecan tart pudding

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Preparation

  • Fill the bottom of a small glass with custard.
  • Break apart 2 pecan tarts into large crumbs and sprinkle on top of custard layer.
  • Decorate with a dash of whipped cream and a raspberry.

Glazed Mini Festive Logs

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Preparation

  • Spread vanilla icing a chocolate Mini Festive Log.
  • Sprinkle colored sugar crystals and strands on the icing.
  • Decorate with red and green jelly beans.
  • Add some sugar stars around the jelly beans.

Gift shaped Mini Festive Log

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Preparation

  • Draw a bow with vanilla icing on a chocolate Mini Festive Log.
  • Place two sweet peanuts in the middle of the bow.
  • Decorate the bow with diced candied fruit and silver sugar balls.

Traditional Mini Festive Log

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Preparation

  • Spread chocolate icing on the length of a Mini Festive Log.
  • Cover the sides with vanilla icing.
  • Sprinkle grated coconut on chocolate part.

Christmas tree Mini Festive Log

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Preparation

  • Mix vanilla icing with green food coloring.
  • Draw a christmas tree on a vanilla Mini Festive Log with the green icing.
  • Draw a trunk with chocolate icing.
  • Spread vanilla icing around the trunk to create a snowy effect.
  • Decorate the tree with red, white and silver sugar balls.
  • Place a sugar star on top of the tree.

Candy cane Mini Festive Log

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Preparation

  • Spread chocolate icing on a vanilla Mini Festive Log.
  • Decorate with crushed candy cane and green sugar sprinkles .